THANK  YOU

AMERICAN UNIVERSITY

FOR A GOOD YEAR

NEXT  MARKET  SEPTEMBER  4

THE  QUAD AT  MARY  GRADON

WEDNESDAYS  11:00 – 4:00

TOMATOES

BRUSSEL  SPROUTS,  FENNEL, KALE, BROCCOLI, EGGS

RUTH’S  HOMEMADE  LEMONADES, LOW  SUGAR

EMMA’S   GOURMET  NON  GMO  TASTY POPCORN

SMALL  BATCH ORGANIC YOGURT,  HORMONE  FREE

PLAIN,  LEMON,  STRAWBERRY,  BLUEBERRY, VANILLIA,  PEACH,  RASPBERRY. 

EGGS,  PENNSYLVANIA  NATURAL,  HORMONE  FREE  RANGE,  BROWN EGGS.

SPEECHLESS  JUST  PEANUT  BUTTER

HONEYCRISP,  APPLE, BLUEBERRY SAUCES, APPLE  &  PUMPKIN BUTTERS

RED,  WHITE  &  BLUE  KABOOM  POPCORN.

 HOME  BAKED  AMISH  CHOCOLATE  PEANUT  BUTTER,  RAISIN  OATMEAL, MOLASSES  &  MACAROON  COOKIES.

RAVENHOOK  BAKEHOUSE

IS

DELICIOUS

Artisan  Hearth  Baked  Breads

Complementing the Market is Ravenhook Bakehouse stand  with wonderful breads, in season:

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana, Chocolate Cherry, Zucchini Bread, Raisin Pecan,  Jalapeno Cheddar, Sourdough,  Whole Wheat, NY Rye, Tea breads, King Cake, Delicious Cookies, Mini Pies and Cobblers.

MULTIPLE LOCATIONS AT:

www.ravenhook.com

PLANTS  WITH  A  PURPOSE

OFFERING  ECO-FRIENDLY  INDOOR  &  OUTDOOR  NATIVE,  HEIRLOOM,  PLANTS  &  SEEDS.  PLANTING,  RE-POTTING,  &  PLANT  CARE  SERVICES.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to Agora Farms at D.C.’s Historic Eastern Market on Saturdays and Sundays.