Agora Farms at AU Wellness Market

JANUARY  25,  2017

 

THANK  YOU  FOR  YOUR  PATRONAGE.

AMERICAN  UNIVERSITY  QUAD  AT  MARY  GRAYDON 

BRUSSEL  SPROUTS

POMEGRANETS

HONEYCRISP, CHERRY, PEAR,  &  APPLE  CIDERS

HONEYCRISP,  Mc COUN,  GOLD  RUSH,  CAMEO,  PINK LADY  &  GALA   APPLES

ORGANIC  BABY  SPINACH,  ARUGULA

ORGANIC  STIFFNECK  GARLIC

REAL  SOIL  GROWN  TOMATOES

FINGERLING,  REBA,  YUKON  GOLD   &  SWEET  POTATOES

TURNIPS,  RUDABAGAS,  CARROTS

BUTTERNUT,  HONEYNUT,  ACORN,  BUTTERCUP,  SPAGHETTI,   SQUASH

ONIONS,  YELLOW  CANDY  SWEET  &  RED

RAW  UNFILTERED  HONEY

ORGANIC  GINGER

JUST  PEANUTS  BUTTER

KABOOM  POPCORN

EGGS  HORMONE  FREE  RANGE,  BROWN,  PENNSYLVANIA  GROWN.

AMISH YOGURT  Hormone Free,  Plain,  Lemon,  Strawberry,  Blueberry, Vanilla, Peach,  Raspberry.

CHEESE  Lancaster County Amish Sharp Cheddar Cheese.

HOME BAKED AMISH COOKIES.

 

GIRARDOT’S  CRUMB’S  BAKERY

Artisan  Hearth  Baked  Breads

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to D.C.’s Historic Eastern Market on Saturdays and Sundays.

Complementing the Market is Giradot’s bakery’s stand  with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.

 

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