THANK YOU FOR A GREAT MARKET.
SEE YOU WEDNESDAYS
STARTING SEPTEMBER 7, 12:00 – 4:00
AMERICAN UNIVERSITY QUAD AT MARY GRAYDON
ORGANIC STIFFNECK GARLIC
CORN BI – COLOR
REAL SOIL GROWN TOMATOES
ORGANIC GOLDEN, 8 BALL & GREEN ZUCCHINI
RAW UNFILTERED HONEY
JUST PEANUTS BUTTER
CHOMPZ CHEDDAR CRACKERS
ORGANIC LOW SUGAR, LEMONADE, BLACKBERRY, STRAWBERRY LEMONADES, & NO SUGAR MINT TEA
EGGS HORMONE FREE RANGE, BROWN, PENNSYLVANIA GROWN.
AMISH YOGURT Hormone Free, Plain, Lemon, Strawberry, Blueberry, Vanilla, Peach, Raspberry.
CHEESE Lancaster County Amish Sharp Cheddar Cheese.
GIRARDOT’S CRUMB’S BAKERY
Artisan Hearth Baked Breads
Sourdough, Pain de Campagne, Olive Bread, Harvest Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.
The market is orchestrated by American University Wellness program and Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to D.C.’s Historic Eastern Market on Saturdays and Sundays.
Complementing the Market is Giradot’s bakery’s stand with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.