SEPTEMBER 5  

ON  THE  QUAD  AT  MARY  GRADON

WEDNESDAY  11:00 – 4:00

REAL  TOMATOES

EGGS,  PENNSYLVANIA  NATURAL,  HORMONE  FREE  RANGE,  BROWN  EGGS.

JUST  PEANUTS,  PEANUT  BUTTER.

CHERRY, BLUEBERRY  &  STRAWBERRY  ALL FRUIT  BUTTERS.

RUTH’S  HOMEMADE  LEMONADES LOW  SUGAR

EMMA’S   GOURMET  NON  GMO  TASTY  POPCORN.

RED,  YELLOW,  &  BLUE  KABOOM  POPCORN.

AMISH  SMALL  BATCH  YOGURT,  HORMONE  FREE,  PLAIN,  LEMON,  STRAWBERRY,  BLUEBERRY, VANILLIA,  PEACH,  RASPBERRY. 

HOME  BAKED  AMISH  CHOCOLATE  PEANUT  BUTTER,  CHOCOLATE  CHIP,  PEANUT BUTTER, CRANBERRY  WHITE  CHOCOLATE,  MOLASSES  COOKIES.

RAVENHOOK  BAKERY

Artisan  Hearth  Baked  Breads

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to Agora Farms at D.C.’s Historic Eastern Market on Saturdays and Sundays.

Complementing the Market is Ravenhook bakery’s stand  with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.

www.ravenhook.com