Agora Farms at AU Wellness Market

MARCH  22,  2017

11:00  –  4:00

AMERICAN  UNIVERSITY  QUAD  AT  MARY  GRAYDON 

EMMA’S   GOURMET  NON  GMO  POPCORN

FUJI,  CHERRY,  &  APPLE  CIDERS

HONEYCRISP,   GOLD  RUSH,  FUJI  &  PINK LADY  APPLES

BABY  ARUGULA  & BABY  SPINACH

BRUSSEL   SPROUTS

ORGANIC  STIFFNECK  GARLIC

YUKON GOLD  POTATOES,  &  SWEET  POTATOES

BUTTERNUT,  HONEYNUT,  ACORN,  BUTTERCUP,  SQUASH

TURNIPS,  PARSNIPS,  CARROTS, GOLDEN  BEETS

ONIONS,  YELLOW  CANDY  SWEET  &  RED

RAW  UNFILTERED  HONEY

ORGANIC  GINGER

BLOOD  ORANGES  &  RED  GRAPEFRUIT

JUST  PEANUTS  BUTTER

RED,  YELLOW,  &  BLUE  KABOOM  POPCORN

BLUEBERRY &  STRAWBERRY  JUST  FRUIT  BUTTERS

EGGS  HORMONE  FREE  RANGE,  BROWN,  PENNSYLVANIA  GROWN.

AMISH YOGURT  Hormone Free,  Plain,  Lemon,  Strawberry,  Blueberry, Vanilla, Peach,  Raspberry.

CHEESE  AMISH  SHARP  CHEDDAR CHEESE.

FARM  CHURNED  BUTTER

AMISH  SHARP CHEDDAR  CHEESE

HOME BAKED AMISH COOKIES.

 

GIRARDOT’S  CRUMB’S  BAKERY

Artisan  Hearth  Baked  Breads

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to D.C.’s Historic Eastern Market on Saturdays and Sundays.

Complementing the Market is Giradot’s bakery’s stand  with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.

 

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