MARKET  OCTOBER  16

THE  QUAD AT  MARY  GRADON  CENTER

WEDNESDAYS  11:00 – 4:00

PUMPKINS

APPLE  CIDER

REAL  TOMATOES

HONEYCRISP  FUJI   APPLES

RAW  HONEY

ORGANIC  GARLIC SHALLOTS,  CIPPOLONI ONIONS

RED & YELLOW CANDY SWEET ONIONS

RED  & WHITE  SWEET POTATOES

ZUCCHINI

DELICATA  &  HONEY NUT  SQUASH

RUTH’S  HOMEMADE  LEMONADES, LOW  SUGAR

EMMA’S   GOURMET  NON  GMO  TASTY POPCORN

PLAIN,  LEMON,  STRAWBERRY,  BLUEBERRY, VANILLIA,  PEACH,  RASPBERRY. 

EGGS,  PENNSYLVANIA  NATURAL,  HORMONE  FREE  RANGE,  BROWN EGGS.

SPEECHLESS  JUST  PEANUT  BUTTER

HONEYCRISP,  APPLE, BLUEBERRY SAUCES, APPLE  &  PUMPKIN BUTTERS

RED,  WHITE,  YELLOW,  &  BLUE  KABOOM  POPCORN.

HOME  BAKED  AMISH  CHOCOLATE  PEANUT  BUTTER,  RAISIN  OATMEAL, MOLASSES  &  MACAROON, CHOCOLATE COCONUT  COOKIES

RAVENHOOK  BAKEHOUSE

IS

DELICIOUS

Artisan  Hearth  Baked  Breads

Complementing the Market is Ravenhook Bakehouse stand  with wonderful breads, in season:

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana, Chocolate Cherry, Zucchini Bread, Raisin Pecan,  Jalapeno Cheddar, Sourdough,  Whole Wheat, NY Rye, Tea breads, King Cake, Delicious Cookies, Mini Pies and Cobblers.

MULTIPLE LOCATIONS AT:

www.ravenhook.com

PLANTS  WITH  A  PURPOSE

OFFERING  ECO-FRIENDLY  INDOOR  &  OUTDOOR  NATIVE,  HEIRLOOM,  PLANTS  &  SEEDS.  PLANTING,  RE-POTTING,  &  PLANT  CARE  SERVICES.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to Agora Farms at D.C.’s Historic Eastern Market on Saturdays and Sundays.