TODAY APRIL 18 ON THE QUAD AT MARY GRADON
WEDNESDAYS 11:00 – 4:00
HOT APPLE CIDER
APPLE, CINNAMON CIDERS
ORGANIC FRESH GARLIC
ORGANIC CANDY SWEET RED & YELLOW ONIONS
RAW UNFILTERED WILD FLOWER, ORANGE BLOSSOM, BUCKWHEAT, HONEY
JUST PEANUTS, PEANUT BUTTER.
BLUEBERRY & STRAWBERRY JUST FRUIT BUTTERS.
EMMA’S GOURMET NON GMO POPCORN.
RED, YELLOW, & BLUE KABOOM POPCORN.
EGGS, NATURAL, HORMONE FREE RANGE, BROWN PENNSYLVANIA GROWN.
AMISH SMALL BATCH YOGURT, HORMONE FREE, PLAIN, LEMON, STRAWBERRY, BLUEBERRY, VANILLIA, PEACH, RASPBERRY.
HOME BAKED AMISH CHOCOLATE PEANUT BUTTER, CHOCOLATE CHIP, PEANUT BUTTER, CRANBERRY WHITE CHOCOLATE, MOLASSES COOKIES & WHOOPIE PIES.
Artisan Hearth Baked Breads
Sourdough, Pain de Campagne, Olive Bread, Harvest Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.
The market is orchestrated by American University Wellness program and Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to Agora Farms at D.C.’s Historic Eastern Market on Saturdays and Sundays.
Complementing the Market is Ravenhook bakery’s stand with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.