Agora Farms at AU Wellness Market

TODAY APRIL 18 ON THE QUAD AT MARY GRADON

WEDNESDAYS 11:00 – 4:00

REAL TOMATOES

HOT APPLE CIDER

APPLE, CINNAMON CIDERS

ARUGULA, SPINACH

BROCCOLI, CELERY

ORGANIC FRESH GARLIC

POTATOES

ORGANIC CANDY SWEET RED & YELLOW ONIONS

WINTER SQUASH

RAW UNFILTERED WILD FLOWER, ORANGE BLOSSOM, BUCKWHEAT, HONEY

ORGANIC GINGER.

JUST PEANUTS, PEANUT BUTTER.

BLUEBERRY & STRAWBERRY JUST FRUIT BUTTERS.

EMMA’S GOURMET NON GMO POPCORN.

RED, YELLOW, & BLUE KABOOM POPCORN.

EGGS, NATURAL, HORMONE FREE RANGE, BROWN PENNSYLVANIA GROWN.

AMISH SMALL BATCH YOGURT, HORMONE FREE, PLAIN, LEMON, STRAWBERRY, BLUEBERRY, VANILLIA, PEACH, RASPBERRY.

HOME BAKED AMISH CHOCOLATE PEANUT BUTTER, CHOCOLATE CHIP, PEANUT BUTTER, CRANBERRY WHITE CHOCOLATE, MOLASSES COOKIES & WHOOPIE PIES.

RAVENHOOK BAKERY

Artisan Hearth Baked Breads

Sourdough, Pain de Campagne, Olive Bread, Harvest Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.

The market is orchestrated by American University Wellness program and Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to Agora Farms at D.C.’s Historic Eastern Market on Saturdays and Sundays.

Complementing the Market is Ravenhook bakery’s stand with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.