OCTOBER  5, 11:00 – 4:00 

AMERICAN  UNIVERSITY  QUAD  AT  MARY  GRAYDON

HONEYCRISP  APPLE  CIDER

HONEYCRISP  &  GALA   APPLES

PEANUT  BUTTER

CUCUMBERS

GREEN  BEANS

ORGANIC  STIFFNECK  GARLIC

REAL  SOIL  GROWN  TOMATOES

ORGANIC   GREEN  &  GOLDEN  ZUCCHINI

ORGANIC  EGGPLANT

FINGERLING,  REBA,  &  SWEET  POTATOES

ONIONS,  YELLOW  CANDY  SWEET  &  RED

RAW  UNFILTERED  HONEY

ORGANIC  GINGER  &  TUMERIC

JUST  PEANUTS  BUTTER

KABOOM  POPCORN

ORGANIC  LOW SUGAR,  LEMONADE,  BLACKBERRY,  STRAWBERRY  LEMONADES,  &  NO  SUGAR  MINT  TEA

EGGS  HORMONE  FREE  RANGE,  BROWN,  PENNSYLVANIA  GROWN.

AMISH YOGURT  Hormone Free,  Plain,  Lemon,  Strawberry,  Blueberry, Vanilla, Peach,  Raspberry.

CHEESE  Lancaster County Amish Sharp Cheddar Cheese.

HOME BAKED AMISH COOKIES.

GIRARDOT’S  CRUMB’S  BAKERY

Artisan  Hearth  Baked  Breads

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to D.C.’s Historic Eastern Market on Saturdays and Sundays.

Complementing the Market is Giradot’s bakery’s stand  with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.