ON THE QUAD AT MARY GRADON
WEDNESDAY 11:00 – 4:00
EGGS, PENNSYLVANIA NATURAL, HORMONE FREE RANGE, BROWN EGGS.
JUST PEANUTS, PEANUT BUTTER.
CHERRY, BLUEBERRY & STRAWBERRY ALL FRUIT BUTTERS.
RUTH’S HOMEMADE LEMONADES LOW SUGAR
EMMA’S GOURMET NON GMO TASTY POPCORN.
RED, YELLOW, & BLUE KABOOM POPCORN.
AMISH SMALL BATCH YOGURT, HORMONE FREE, PLAIN, LEMON, STRAWBERRY, BLUEBERRY, VANILLIA, PEACH, RASPBERRY.
HOME BAKED AMISH CHOCOLATE PEANUT BUTTER, CHOCOLATE CHIP, PEANUT BUTTER, CRANBERRY WHITE CHOCOLATE, MOLASSES COOKIES.
Artisan Hearth Baked Breads
Sourdough, Pain de Campagne, Olive Bread, Harvest Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.
The market is orchestrated by American University Wellness program and Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to Agora Farms at D.C.’s Historic Eastern Market on Saturdays and Sundays.
Complementing the Market is Ravenhook bakery’s stand with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.