Agora Farms at AU Wellness Market

THANK  YOU  FOR  A  GREAT  MARKET.

SEE  YOU  WEDNESDAYS

STARTING SEPTEMBER  7, 12:00 – 4:00 

AMERICAN  UNIVERSITY  QUAD  AT  MARY  GRAYDON

PEACHES

CANTALOUPE

ORGANIC  STIFFNECK  GARLIC

CORN  BI  –  COLOR

REAL  SOIL  GROWN  TOMATOES

HEIRLOOM  TOMATOES

ORGANIC  GOLDEN,  8  BALL  &  GREEN   ZUCCHINI

RAW  UNFILTERED  HONEY

JUST  PEANUTS  BUTTER

CHOMPZ  CHEDDAR  CRACKERS

ORGANIC  LOW SUGAR,  LEMONADE,  BLACKBERRY,  STRAWBERRY  LEMONADES,  &  NO  SUGAR  MINT  TEA

EGGS  HORMONE  FREE  RANGE,  BROWN,  PENNSYLVANIA  GROWN.

AMISH YOGURT  Hormone Free,  Plain,  Lemon,  Strawberry,  Blueberry, Vanilla, Peach,  Raspberry.

CHEESE  Lancaster County Amish Sharp Cheddar Cheese.

 

GIRARDOT’S  CRUMB’S  BAKERY

Artisan  Hearth  Baked  Breads

Sourdough, Pain  de Campagne, Olive  Bread, Harvest  Grain (with 12 seeds and grains), Foccacias, Artisan Baguettes, Russian Black Bread, Portugese  Sweet Bread, Challah, Banana & Zucchini Bread, and Cookies.

The market is orchestrated by American University Wellness program and  Agora Farms, an intermediary for bringing Amish and Mennonite and “English” farm goods to American University campus Wednesdays, as well as to D.C.’s Historic Eastern Market on Saturdays and Sundays.

Complementing the Market is Giradot’s bakery’s stand  with wonderful breads. Raisin Pecan, Harvest Grain, Pain de Campangne, Jalapeno Cheddar, Sourdough, Challah, Whole Wheat, Focaccia, Black Russian, NY Rye, Artisan Baguettes, Tea breads, Chocolate Chip Cookies, mini pies and cobblers.

 

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