Blueberries a delicious, fat free, antioxidant, available June through August.
Store in the fridge, eat within a few days, wash before using.
Easily frozen for out of local season use.
A power loaded snack
Blueberries are a good source of heart-healthy fiber, vitamins K, C, and manganese. Blueberries are eaten fresh, baked, in soups, yogurt, and in sauces and glazes. Great in cereals, salads, smoothies and shakes.
Dried blueberries are in a concentrated form and are available year round.