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Arugula Pasta

1 pound pasta 3 cups cherry tomatoes (about 1 pound), rinsed 1/4 cup olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon red pepper flakes 1/2 pound arugula 1/2 cup Pecorino Romano salt Procedures Chop the tomatoes up into half-inch … Continue reading

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ARUGULA also known as Rocket has small serrated leaves. Available year round loose or in rooted bunches. Wonderful rich peppery savory salad green, rich in vitamin C and potassium. Arugula is used in mixed salads, soups, ground with pine nuts and olive … Continue reading

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