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Blog Archives
Green Beans with Lemon and Garlic
Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Blanch green beans in … Continue reading
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GREEN BEANS
Green Beans are one of most popular and versitle veggies.Steam, roast, boil or stir-fry Green Beans until they are barely tender. Great fresh, canned, and frozen. Green, yellow, french cut or Thai beans find there way into our diet almost daily. Select bright … Continue reading
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