Potatoes originated in South America brought to Colonial America, where they prospered.
With more that 500 varieties of potatoes to choose from, make them a popular culinary choice.

YUKON GOLD buttery flavor a great mashing and salad potato.

NEW POTATOES  are classified as fresh harvest potatoes and should be eaten quickly.

FINGERLINGS tender skinned, thumb sized blue, white and red choices are great for roasting, steamed, sauteing, and boiling.
baking, masher and roastin potato with a long storage life.

RED ROSE red skinned general all around cooking potato.

BLUE best for boiling because of their texture.
Potatoes are an important source of carbohydrates, Vitamins C, B potassium and Iron.

Store Potatoes in a paper bag in a cool DARK, dry place.

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