SHALLOTS

Shallots are small slender yellow or red with longsh necks.
hallots grow in tight clusters, and are easily separated.
Top tail and and skin them as you would an onion.
Slice thinly and use in sauces, soups, salads and saute with other vegetables.
Select Shallots as you would an onion firm with no green shoots.
Store in a cool dry place,