| Scoville Chile Heat Chart |
| Variety |
Rating |
Heat Level |
| Sweet Bells; Sweet Banana; and Pimento |
0 |
Negligible Scoville Units |
| Mexi-Bells; Cherry; New Mexica; New Mexico; Anaheim; Big Jim |
1 |
100-1,000 Scoville Units |
| Ancho; Pasilla; Espanola; Anaheim |
2 |
1,000 – 1,500 Scoville Units |
| Sandia; Cascabel |
3 |
1,500 – 2,500 Scoville Units |
| Jalapeno; Mirasol; Chipotle; Poblano |
4 |
2,500 – 5,000 Scoville Units |
| Yellow Wax; Serrano |
5 |
5,000 – 15,000 Scoville Units |
| Chile De Arbol |
6 |
15,000 – 30,000 Scoville Units |
| Aji; Cayenne; Tabasco; Piquin |
7 |
30,000 – 50,000 Scoville Units |
| Santaka; Chiltecpin; Thai |
8 |
50,000 – 100,000 Scoville Units |
| Habanero; Scotch Bonnet |
9 |
100,000 – 350,000 Scoville Units |
| Red Savina Habanero; Indian Tezpur |
10 |
350-855,000 Scoville Units |
