Perfect Popcorn

Heat 3-4 tablespoons of coconut, peanut, grape seed or other high smoke point oil in a large covered saucepan.  Put 3 or 4  Kaboom Popcorn kernels in with the oil and cover the pan.  When the kernels start to pop add 1/3 cup Kaboom Popcorn in an even layer.  Cover, remove from heat, count 30 seconds, this brings all the other  kernels to near popping temperature.  Return pan to heat.  The popcorn should start popping soon.  Gently start shaking the pan over the heat with the top slightly ajar to release steam.  The popping will slow remove from heat and pour into  a wide bowl and ENJOY!!!